These easy-yet-impressive sweet and savory jalapeño tarts make a welcome addition to any appetizer or brunch spread.

Tarte tatin is good... but not just with apples! When you think of tarte tatin, you immediately think of melting apples, ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Recipe: Glazed salmon fillets ...

In winter, the constant desire to have something delicious baking in the oven, warming and perfuming the house, has me making a lot of savory tarts. I love them: Add a pile of lightly dressed greens ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

Unfold a puff pastry sheet on a tart pan. Place a parchment paper foil in the center and place on top of it dry seeds or beans to weight down the pastry. Bake the tart base in the oven for 15-20 ...

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, ...

One of the most versatile things to bake is a tart, and I recently talked with the author of a new book on the subject. For years, Eric Lanlard has been working to convince people that yes, even ...

These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, ...

Seasonal food is fresher, tastier and more nutritious, having used less pesticides, preservatives and chemicals. Eating seasonal, local food is also better for the environment, having travelled less ...