Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain. Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They ...

Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Here's a great snack to make during the summer, when you can make the most of those long Swedish evenings to prepare it before sharing with friends. John Duxbury shares his favourite recipe with The ...