Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

Scandinavian cooking is not represented by lutefisk. It is not bland or stuck in a time warp. Norway's most prominent food writer, Andreas Viestad, wants everyone to understand that. He isn't on a ...

If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first cookbook, ...

Ask the average American about Scandinavian cuisine and he or she may mention lutefisk – if anything at all. Luckily, a beautiful new reprint of “Kitchen of Light: New Scandinavian Cooking” (Artisan, ...

Danish pastries are world-famous, but what do you know about the rest of Scandinavian cuisine? With a food philosophy that centres around seasonal produce, perhaps the Scandi approach to cooking is ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...