Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. While culinary tours are typically synonymous with Southern ...

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...