Another Tuesday in the Rising Studio and this time JWU Chef Austin Scoles stopped by to teach us simple and healthy baking recipe that is perfect for breakfast time.

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Add Yahoo as a preferred source to see more of our stories on Google. thanks to TikTok and the increasing popularity of cottagecore, scones are having a woodland glow-up. thanks to TikTok and the ...

These homemade scones are based off a dining court classic, but with added protein for a great breakfast treat!

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time. Nothing is more civilized that an unhurried cuppa and a warm scone slathered with ...

I am constantly disappointed with the scones I get in coffee shops and bakeries. Scones in England are a thing of beauty: soft and sweet, creamy yet flaky, dense yet fluffy. Most of the scones I’ve ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...