We have eye-watering news for those who like a dash of heat. Jamaican Scotch bonnet peppers are the latest food to be hit by a shortage. The spicy peppers are a key ingredient in Jamaican jerk ...

This jerk oxtail pappardelle is packed with deep, spicy Caribbean flavor made with jerk marinade, Scotch bonnet peppers, garlic, scallions, and slow-cooked oxtail. A rich fusion dish that brings heat, ...

A shortage of Scotch bonnet peppers has driven up the cost of Caribbean hot sauce. Scotch bonnets are a temperamental crop; the most recent harvest was devastated by hurricanes in Jamaica — a key ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken soup is a comfort food, a restorative elixir, and has its rightful place in nearly every food culture across the globe. In ...

1. Begin by preparing the compound butter. Combine the softened butter with the garlic, thyme and finely minced Scotch bonnet ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

When budding American designer Danielle Hawthorne launched her line of Dani bonnets two years ago her Jamaican parents suggested a name that reflected the family’s Caribbean heritage. Scotch Bonnet, ...

Scotch bonnet chilies are kin to, but not the same as, habanero chilies, according to chili expert Dave DeWitt. Both are members of the family Capsicum chinense, he writes in “Peppers of the World,” ...

In 1965, North Carolina named the Scotch Bonnet as its official state shell. North Carolina was the first state to designate an official state shell. At least 13 other states subsequently designated ...