Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

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This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

Get ready to embrace your inner Scot because 25 January marks Burns Night, the annual celebration commemorating the birth of Scottish poet Robert Burns. Whether you were born and bred in Scotland, or ...

Australian Gourmet Traveller recipe for cranachan with roast rhubarb. Toasting doesn’t always have to involve bread. In the classic Scottish dessert cranachan, oats are toasted golden and nutty, and ...

Ayrshire is home to one of Scotland’s most diverse larders which offers some of the best produce in the country. From gorgeous potatoes to succulent lamb, award winning beef, delicious dairy and ...

SOMETIMES it takes an outsider to highlight the culinary delights of your own country, and sometimes it needs a local who has insider knowledge. Put them together and you get a pair who know Scotland ...

I'm a chef who was raised in Scotland, and there are plenty of dishes I miss from back home. With thousands of miles of coastline, Scotland has spectacular haddock for fish and chips. Oats appear in ...

We were very lucky to have a car throughout my childhood, due to a family inheritance. Dad bought it in 1952 just before I was born and it remained his ticket to ride until I was in my teens. It was a ...