Add all ingredients in a food processor and pulse until paste, store in the fridge for 7-10 days or freeze in an ice cube tray or Ziplock for 3-4 months. In a saucepan over medium heat render bacon, ...

Oyster and crawfish boudin with a rootbeer mustard is part of the seafood charcuterie board created by chef Nathan Richard for Lent at Kingfish restaurant, which he began serving on Ash Wednesday 2016 ...

At Antlers Restaurant & Bar in downtown Lafayette, the decor skews more toward mounted fish than actual antlers, and lunch is pure Acadiana. I scanned down a list of familiar Louisiana dishes, ...

I remember it like it was yesterday — the start of the 2020 crawfish season, weeks before we learned a pandemic would hit our nation. I was feasting on a platter of boiled crawfish at a nearby ...

This one was a bit of a splurge, but Eliza’s Gulf fish pecan is worth it. The large, flaky drum filet was perfectly cooked, lightly pan-fried and covered with a luscious deep-brown meunière sauce and ...

Acadiana Eats visits The Crawfish Hut and Grill in Rayne. The Crawfish Hut and Grill, located at 702 W Branche St, Rayne, has ...