Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Father of famed chef Mario Batali, Armandino created a national destination for cured meats in a hole-in-the-wall deli in ...

Two-time James Beard Award-winning chef and founder of Seattle’s Food with Roots, Edouardo Jordan, is sounding the alarm on the local restaurant industry, warning that Seattle is losing its unique ...

Get out your 2026 calendar: It’s time to circle some dates and make reservations, as the all-star lineup and schedule for FareStart’s popular Guest Chef Nights were announced Friday morning. These ...

It’s safe to bet that anyone who’s ever flown on Alaska Airlines is probably familiar with its infamous fruit and cheese plate. It’s a crowd-pleasing classic that’s healthy, filling, and not too heavy ...

Seattle has some truly stellar food that draws on cultures from around the world, but not all cuisines get equal time in the limelight. At a recent live event at Town Hall Seattle for the Splendid ...