Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze it first. Yes, ...

A quick and delicious dairy-free dinner option, the whole family will love. Share on Pinterest Courtesy of PlateJoy This honey-sesame chicken and broccoli bowl is a quick, dairy-free option for those ...

Bring a large pot of water to a boil and salt it to taste like the sea. Cut the broccoli into 1- to 1 1⁄2-inch florets. Peel the stems and cut into 1- to 1 1⁄2-inch batons. Set aside. Coarsely grind ...

Add Yahoo as a preferred source to see more of our stories on Google. Starring a sticky sesame sauce and a few cans of chickpeas, this simple one-pan dinner will make every weeknight feel special.

Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on top ...

When I was growing up, tofu was a weeknight staple on our dinner table, served in stir-fries and soups, stuffed into fish cakes, or fried. In my household, which is vegetarian, it’s our main source of ...