Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

These are chicken tenders, but with a pinky up.

To help you meet your daily protein requirements, we rounded up 25 fantastic dinner recipes with 25 grams of protein (per ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

Note: Citrusy garlic and spice-infused marinated chicken thighs and red onion slices are roasted on one, easy-to-clean sheet pan before being sliced and served with pita and a flavorful cilantro mint ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Cook's notes: You can make these with frozen fillets individually vacuum sealed in plastic. Run under cold water until pliable. Remove from wrapping and proceed as directed. Preliminaries: Heat oven ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have tasted ...

This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly (or pan-fried) after marinating in olive oil and spices; the fish is served in a ...