Shrimp and grits might be comfort food at heart, but they make a seriously ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other ...

Buffalo shrimp are a bold, spicy twist on a classic party bite. These little ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being complicated, this collection of shrimp appetizers and finger foods are the perfect ...

For this rustic pot pie appetizer, I divided the filling into 4-ounce ramekins. You could use 8-ounce ramekins for a lunch portion or a casserole dish and serve family style. Puff pastry toppers, ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave ...

Handy Seafood Inc.’s new appetizers, Nashville hot shrimp and shrimp rolls will be available in grocery stores across the country, the company announced. The hot shrimp product includes shrimp dipped ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées as part ...