Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Discover how to make authentic Sicilian pizza with a thick, airy crust and rich traditional toppings. This recipe reveals classic techniques and ingredients used in Sicily for a flavorful, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Learn how to make a refreshing strawberry granita inspired by Sicilian desserts. A simple frozen treat perfect for warm days ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

We drove to Modica for chocolate and Jews. The chocolate we found, but the Jews, not a trace. Were we, like Rick in Casablanca, misinformed? The woman in the tourist information office told us, ...