Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

The first-generation Sicilian American is out to share family recipes — and thank her parents — on the PBS cooking competition show When Marcella DiChiara was 10, the “typical ‘80s latchkey kid” would ...

Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that ...

Discover how to make authentic Sicilian pizza with a thick, airy crust and rich traditional toppings. This recipe reveals classic techniques and ingredients used in Sicily for a flavorful, ...

FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...