Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

Eggs are in high demand — and at a high price. As the supply of the breakfast staple dwindles, some are seeking egg alternatives. Registered dietitian Melanie Marcus, nutrition, wellness and ...

Mimi Bakes blogger Council (The Mountain Baker: 100 High-Altitude Recipes for Every Occasion) shows bakers how to make scrumptious eggless creations in this winning recipe collection. The impressive ...

Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving something ...

Whether you're vegan, allergic to eggs, or simply out of eggs, having an egg-free cookie recipe on hand can be really helpful. Eggs play a major role in binding ingredients together in traditional ...

There’s something tremendously magical about breaking into a Chocolate Lava Cake and watching the rich, molten chocolate pour out. Creating an eggless version that captures the spirit of its ...

If omelets, scrambled eggs and hardboiled eggs are your morning go-to's, you may need to come up with a plan B. Egg prices are reaching a historic peak due to bird flu-caused shortages and that’s ...

Celebrating holidays without cakes is a no-go, especially if your family has a sweet tooth. It’s a mandatory dessert that has to be on the dinner table during the holiday season. However, if you ...