Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

I will admit I am going a little squash crazy right now. Summer squash are abundant, with readers reporting that they are getting a bounty in their CSA boxes. I cannot help grabbing a few each week at ...

The best part of this showstopping dish is the caramelized edges. Serves 8 (serving size: 1/2 cup) 1 (1 1/2-lb.) butternut squash, peeled, halved lengthwise, seeds removed 3 center-cut bacon slices ...

Pilsners often have a malty flavor with a noticeable but not overpowering hoppiness. In this recipe, it’s used to both steam a spaghetti squash and flavor the finished casserole. Instructions: Heat ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Unfortunate facts of life: You can't drink an after-dinner beer on your back porch when you're inside scrubbing cutting boards, skillets, plates, and sheet trays at the sink. That's why senior food ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried making Ree Drummond's baked butternut-squash mac and cheese. The Pioneer Woman's recipe calls for roasted butternut squash ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon.

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Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...