Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability and increasingly demanding appearance requirements continue to reshape ...
New rulemaking from the Department of Agriculture will allow swine slaughter facilities to opt in to a new inspection system that focuses on new requirements for microbial testing and pathogen control ...
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...
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