Still putting together your Feast of the Seven Fishes, La Vigilia? Back in the Providence Journal archives from 2004, is this recipe for smelts - baked, not fried. It came from "Festa Italiana," ...

What better timing to share a smelt recipe with our readers than the week before Christmas Eve. That's what LaMoia Restaurant and Tapas Bar on Pocasset Avenue in Providence did 12 years ago. The ...

Dad and his buddies would dip what I considered to be hundreds of pounds of smelt. Some would be pan-fried with a cornmeal or flour coating, some would be smoked using Uncle Butch's "secret" recipe, ...

Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. "What do you ...

Ask folks to tell you what smelt tastes like, and you find out real quick it’s a tougher question than you think. Debbie Calcagni, the self-described “lunch lady” who serves up plate after plate of it ...