How to Smoke Lamb Ribs and Make Chimichurri is a bold fusion of smoky depth and fresh, zesty flavor. In this step-by-step ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

Home cooks may not be quite as familiar with lamb as they are with beef, but the other red meat need not be intimidating. Get up to speed on this delicious protein, and you’ll soon be preparing lamb ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

CC0 Usage Conditions ApplyClick for more information. This summer, mix up your grill game with inspiration from experts in the United Arab Emirates and the United States. Here, Berj Ghazarian has ...