Tender and juicy barbecue ribs with sauce on plate - Samantha's clicks/Shutterstock "The 3-2-1 method breaks into three phases," she explained. "Three hours of low-and-slow smoking to build bark and ...

There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

If you have a rack of ribs and a smoker, then you have to make these juicy 2-2-1 Smoked Ribs! These tender, fall-off-the-bone ribs are smoked for 2 hours, wrapped for 2 hours, and then finished off ...

Spectacular firework displays aren’t the only way to celebrate July Fourth. Barbecue and grilling aficionados set out to churn out spectacular, tasty racks of ribs. Welcome to July Fourth, the most ...

These slow-smoked beef ribs cook for 36 hours to achieve deep flavor and tender meat that falls off the bone, making them a true long-cook barbecue treat.

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless flavors, possibilities, stories and experiences that make beef a Texas ...