It could hardly be easier than this to make a crowd-favorite main course. Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...