Add Yahoo as a preferred source to see more of our stories on Google. shrimp with corn, sausage, and potatoes - Erin Johnson/Mashed One of the things we like best about smoked sausage -- besides how ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then ...

BATON ROUGE, La. (WAFB) - Comment: Sauce piquante, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added ...

Texas loves its sausage on the grill or smoker, but there’s no reason you can’t drop a full ink in a skillet, as well. Once browned, the salty juices it leaves behind make a terrific beer- and mustard ...

Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection and finished with your favorite BBQ sauce. It's a great sausage recipe for an ...

While I tend toward one-pan meals all year long, this colder weather has definitely put hotdish on my mind. When you’ve got a creamy carb topped with cheese and something crunchy, it almost doesn’t ...

Fluffy pancakes wrapped around cheesy smoked sausage, served with a bold sweet and spicy dipping sauce - this is comfort food with a twist. Watch as I put together the perfect bite for breakfast or ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

BATON ROUGE, La. (WAFB) - Sauce piquante, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added to the ...