In the second segment, they prepare a tasty beef brisket. Join in the fun on Friday, October 12 at 6 p.m. at Indy Gourmet Club’s next event. Call 888-536-0527 to reserve your spot and to learn more ...

Smoking meat is not for the faint of heart. Once you purchase a smoker, you'll need to have the patience to let your proteins sit for a good long time -- like in our Apple Cider Smoked Pulled Pork ...

Add Yahoo as a preferred source to see more of our stories on Google. Meat cooking in smoker - Ingrid Balabanova/Shutterstock Smoking meats at home can be an intricate process for beginners, from ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Add Yahoo as a preferred source to see more of our stories on Google. Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ribs to brisket.

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...