Schnitzel did not start out as an Israeli dish. It originated as either the Italian cotoletta alla Milanese or the Viennese Weiner schnitzel — both breaded, pan-fried veal cutlets. The Israeli version ...

The Wiener schnitzel is as emblematic of Vienna as classical composers – but one family-run eatery serves a cutlet so classic that it embodies what a schnitzel should be. It’s 11:15 on Bäckerstrasse ...

Add articles to your saved list and come back to them any time. Despite having a passionate belief in the pan-frying of schnitzel, I was pleasantly surprised by the Danube’s work. Instead of the thin, ...

A juicy chicken cotoletta makes an excellent chicken schnitzel sandwich. We've paired ours with plenty of bright and crunchy slaw and, of course, mayonnaise. Crumbed chicken and crisp slaw tucked into ...