Water you buy in the store is not just hydrogen and oxygen. Here's why food producers add all those extra ingredients.

Please provide your email address to receive an email when new articles are posted on . Elevated sodium content of drinking water could increase BP, raising risk for hypertension. The link between ...

Professor of Public Health, World Health Organization Collaborating Centre on Nursing, Midwifery and Health Development/School of Public Health, University of Technology Sydney This research was ...

In older age, low sodium tends to be caused by taking certain medications, kidney problems, or infection. However, there can be multiple causes, and the treatment depends on the cause. Sodium is an ...

Most Australians consume far too much sodium, mostly in the form of salt (sodium chloride) in the food they eat. The National Health and Medical Research Council recommends no more than 2,000 ...