This is a fusion of Indian pakora and Japanese tempura, and I serve it with a green chutney, inspired by the Thai nahm jim dipping sauce. Credit: My Second Restaurant in India What I love about soft ...

Soft, fluffy, and perfectly steamed - that's exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing ...

Paneer Pakoda Recipe: This recipe of air-fried paneer pakoda is the solution to our evening snacks desire in this rainy season. Read Time: 2 min With the sudden and unexpected rain showers, our ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

Two cups of gram flour, half tsp red chilli powder, one-fourth tsp turmeric powder, one-fourth tsp Black pepper powder, one-fourth tsp carom seeds, one-fourth tsp cumin seeds, one-fourth tsp ginger ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...

Pakoda is a famous deep-fried snack enjoyed across India, especially during rainy days and festivals. It is made by dipping vegetables, paneer, or even meat in a spiced gram flour batter and frying ...