Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

A vital stage for a wide range of pharmaceutical processes is the partial or total removal of a solvent or solvents from a product or an intermediate. The drying process required can occur in a number ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

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Sponsored by Thermo Fisher Scientific – Environmental and Process Monitoring InstrumentsFeb 17 2021 Image Credit: Thermo Fisher Scientific – Environmental and Process Monitoring Instruments In a ...