Sorghum plants look like corn, and the seeds taste a lot like popcorn. Sorghum is a large grass from east Africa and ranges from 3 to 15 feet tall. The sorghums I grow need as little as 90 to 110 days ...

Novak Djokovic helps launch Cob, a sorghum-based popcorn alternative that’s gluten-free and nutrient-rich. The snack comes in four flavors: Cacio e Pepe, Mediterranean Herb, Olive Oil & Pink Salt and ...

This weekend, tennis star Novak Djokovic is serving snackers something a little different: a new sorghum-based, corn-free “popcorn” brand called Cob, which will compete in the same aisle as SkinnyPop ...

“How did you get your popcorn to be so small?” Ari Taube hears that a lot. He’s delighted to explain that Mini Pops, the certified organic snack food he makes in Stoughton, isn’t corn at all. It’s air ...

Ancient grains from 10,000 years ago are back on the menu. Chef Adria Wu is an expert in the field of ancient grains and their valuable contribution to a well-rounded pantry. Rice, oats and pasta can ...

It’s one of the most widely eaten staples in the world, yet little known in the UK. Here’s why this healthy, sustainable food should be on everyone’s shopping list It may be an issue with branding, ...

Today, tennis superstar Novak Djokovic announced his next big venture as the co-founder of Cob, a sorghum-based snack that replicates popcorn—just without the corn. “Eating gluten-free shouldn’t mean ...