When it comes to classic desserts, pound cake makes the top of any list, but this vintage cake can be tricky to make without the right recipe. In this video, learn how to make a richly flavored and ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...

Pound cake is simple but elegant; it's also incredibly rich. We thought tart cranberries and tangy sour cream would provide a welcome contrast to the buttery cake, and the bright cranberries would ...

In the early 60s, through this child’s eyes, it seemed as if there was a holiday every weekend when fall came. If not a bona fide one listed on the calendar, reasons for the family, friends and ...

Pound cake is simple but elegant; it's also incredibly rich. We thought tart cranberries and tangy sour cream would provide a welcome contrast to the buttery cake, and the bright cranberries also ...

Apparently the coronavirus lockdown has awakened a long-dormant baking gene in a lot of us. Cook This: Smell that? It's cinnamon rolls and they are sooooo good We've become the Martha Stewart of our ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

• Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray. • In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed ...

Cream sugar,soft butter,cream cheese and sour cream. Add eggs or egg substitute. Sift dry ingredents into mixture, add flavor. Put in large round loaf or bundt cake pan. Bake for 1hr.15 min. to 1 hr ...