Sourdough bread rises around the world, but it’s a local legend in San Francisco, dating back to the Gold Rush when miners relied on natural leavening to bake bread. Today, sourdough is a staple in ...

While most San Franciscans are familiar with the names Boudin, Tartine and Acme, there is another, often-forgotten family-owned bakery that reigned as part of San Francisco's sourdough elite for more ...

Balloon Roof Baking Co. debuted in late 2021, baking in Fife and selling sourdough loaves, cookies, croissants and more at Tacoma-area farmers markets. Its first retail storefront and cafe will open ...