The Real Bread Campaign has lodged a complaint with Trading Standards over Aldi's Specially Selected Signature Bake Dark Rye Sourdough loaf ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

This is a delicious, light rye loaf - perfect for when your Sourdough Baby is mature enough for raising real rye bread. You will know your starter is ready when it smells pleasantly of fruit, rather ...

LOAFING AROUND: Jay Seibert shapes a loaf of Latvian-style Riga rye bread before putting it in the wood-fired oven he built. Photo by Matthew Shrier It was while working at Epiphany Farms Restaurant ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

I eat a slice of bread a day, either for breakfast or lunch. That may surprise you, as bread doesn’t have the best reputation when it comes to our health – but it’s misunderstood. It’s one of the ...

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to French pastries.

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Did you know some breads are given a deeper colour to appear healthier? From rye to sourdough, we investigate which loaves are the real deal Emily Craig is a health journalist with a special interest ...