I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

At the beginning of every new year, we make dietary promises to ourselves: Eat more of this. Drink less of that. We sometimes succeed. More often, we give up and go back to our old habits. This year, ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? The term “sous vide” was once reserved for Michelin-starred menus. But now ...

To cook sous vide you seal meat, seafood, eggs, or veggies in a vacuum-sealed plastic bag. You then clip the sealed bag inside a large pot of water, and put a single-purpose sous-vide cooker in the ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.

For $199, a sous vide immersion circulator could be yours, but there is a catch: you have to wait just a little bit longer. Brian is the author of two culinary based books published via his imprint ...

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.

The term sous vide was once reserved for Michelin-starred menus. But now it's cropping up on recipe blogs all over the web and on <a href="https://www.womenshealthmag ...