Maybe you’ve heard of sous vide from your favorite TV food show. Maybe you read about it in a health magazine. This wellness-focused, chef-favored cooking style has gained millions of fans in recent ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Whether you’re an experienced chef or you’re just getting started in the kitchen, the quality of your meals matters. No one wants to cut into an expensive steak and hope it’s not overcooked or ...

Professional chefs and advanced home cooks have long extolled the benefits of sous vide cooking, using a water bath to evenly cook cuts of meat and other food at precise temperatures. Sous vide ...

Sous-vide cooking has gained popularity in recent years, and while it often requires special equipment like immersion cookers and special sealed bags, you don't always need it. Here's how you can cook ...

Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.

Nomiku, a small company founded by culinarily-inclined couple Lisa and Abe Fetterman, launched a Kickstarter this week to raise money for their second retail-ready sous-vide machine. The new machine, ...

Sous-vide cooking isn't new, but Mellow aims to make it mainstream with its eponymous "kitchen robot", a smart appliance that can not only cook but cool, and all controlled from your smartphone.