Add Yahoo as a preferred source to see more of our stories on Google. In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to ...

Adding a taste of authentic American cuisine is easily accomplished when you start your meal with a Southern appetizer. It's a simple way to bring down-home spirit to the table, no matter what the ...

Corn on the cob is at its best when it’s in season and fresh. As you may know, once an ear of corn’s been picked, its sugars begin turning to starch. That means it slowly loses its sweetness as the ...

Some dishes never fade because they fit so many moments. These Southern favorites show why familiar flavors still feel comforting and worth repeating year after year.The post 19 familiar Southern ...

In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...