Whether you prefer blueberry, pecan or chocolate pie, Angie Volmer can cook something for you. Volmer runs Nellie’s Southern Fried Pies, named after her grandmother, Nellie Gobbell of Lawrenceburg, ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

Ever since Allison Cross was in the seventh grade, she’s wanted a hot dog truck. The Powell native and current North Knoxville resident’s dream was simple. But, inevitably, other things got in the way ...

While we could sit around all day and dreamily discuss our favorite sweet Southern pies—like buttermilk pie, strawberry-rhubarb pretzel pie, sweet potato pie, and the beloved pecan pie—the crust doesn ...

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half-moon pastries is based on Amish fry pies, delectable little hand pies ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We are kicking off this Lincoln Square ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

My mother rarely made Southern food when I was growing up even though she is from the South. She said it was because her mother never taught her. That always seemed likely: My grandmother was a sweet ...