Soymilk, chunks, biscuits, juice and the other soy products and preparations are a storehouse of umpteen health benefits. Let us look at some of the advantages it provides your body on consumption.

NEW YORK (Reuters Health) - Is soy food helpful or harmful for women with breast cancer? Studies have yielded mixed results. A new study published today suggests that breast cancer survivors may ...

When you think of soy, what comes to mind? Is it the plant-based protein you get in foods like tofu and tempeh? The daily protein shake you can’t live without (hi, soy protein isolate powder)? What ...

Soy has become one of the most divisive foods in modern nutrition. As a versatile legume that forms the foundation of foods ranging from traditional tofu to modern meat alternatives, soybeans have ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Soy products such as tofu or soy beans have created a stir on both sides of The breast cancer debate.On the one hand, soy contains chemicals called isoflavones that may help fight breast cancer by ...

Winter meals often focus on foods that help maintain steady energy during shorter days and slower routines. Protein becomes especially important during this season, and vegetarian households ...

This creamy drink is a nutritious alternative to dairy milk. Despite the plethora of choices out there, one plant-based milk you’re almost guaranteed to see at every supermarket is soy milk. But as ...

HealthDay News — Soy supplements provide no beneficial effect on lung function, results of a study published in the Journal of the American Medical Association indicate. “Soy isoflavone supplements ...

From edamame to tofu to beverages to yogurts, soy is seemingly everywhere. Soy began its meteoric rise to dietary fame as an alternative to dairy and meat products and has been made more popular by ...