Soy sauce is a nice addition to marinades and sauces, but if you're trying to keep down your salt intake, you could switch it ...

Kikkoman says storing soy sauce in the fridge preserves its flavor and quality for much longer. However, soy sauce is safe to ...

From Cantonese chow mein and Thai pad see ew to Japanese nigiri sushi, many of the dishes we know and love just wouldn’t taste the same without soy sauce. But not all bottles of this essential dark, ...

Soy sauce is one of the world’s oldest condiments, said to have originated up to 3,000 years ago in China. It is also one of the world’s most popular condiments due to its rich, savory, umami flavor.

Looking to innovate, Nitanda Shoyuten (Nitanda Soy Sauce Shop), a traditional soy sauce maker in Ōita prefecture with over 100 years of history, has now developed sweet soy sauce for dessert. Coming ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Not sure whether to leave your soy sauce out or stick it in the fridge? Here's what the experts say. There are likely bottles of soy sauce sitting on the tables at some of your favorite ...