To prepare pasta with clams, shrimp, and samphire, first, let the clams purge in plenty of salted water for a couple of hours, changing the water every half hour, to remove any sand residues (1). Once ...

This marry me shrimp pasta recipe puts a seafood spin on the classic chicken dish, all while maintaining that creamy, ...

The story of how this meal became a DiResto family tradition begins around 1950 and with an unlikely family member establishing it — my grandfather, Pete DiResto, or Pop Pop. Unlikely, because Pop Pop ...

Tired of boring old red sauce? Look no further than your pantry; this canned soup will have you eating a seaside ...

This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...

Shrimp's powerful combination of sweet, briny, and rich flavor is a natural pairing with pasta, instantly elevating its neutral base. Its plump, tender texture also contrasts well with al dente ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...