Craving something spicy? Want to indulge in a flavorful treat without frying? We have the perfect solution: spicy tava idlis. This recipe offers a fantastic way to utilize leftover idlis and quickly ...

This idli snack recipe is a must-try. How do you like to eat your idlis? Dunk them in sambar or simply pair them with coconut chutney or tomato chutney? They are many ways you can enjoy plain but ...

These variations serve a delicious twist to the traditional idli, making them a must-try for all foodies. From spicy to tangy, these street-style idlis are a testament to India's rich culinary ...

KOCHI: After a brief spell where puttu ruled the roost at eateries in the city, dosas and idlis have returned to mount a challenge. The venue is Café Canopy at Hotel Abad Plaza, and the occasion is ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Tango Chutney, a restaurant in CF Block, has an idli festival underway that presents the humble fermented lentil-and-rice dish in every avatar except how you have grown up eating it. Sample the ...