From the moment I first tasted gochujang, I was hooked. This Korean fermented chili paste is not just a condiment; it's a symphony of flavors-spicy, sweet, and savory, with a hint of umami that dances ...

My most recent takeout experience at Chipotle — one of our teenager’s favorite sources of quick food — didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...

A fast, protein-rich dinner with bold flavors. Our vegetarian protein source of choice is tofu, both because of its ability to take on other flavors beautifully as well as its affordability, even when ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Veggies, peanuts, tofu, shrimp — sound good? This is what should be going on in your kitchen today, because eating healthy should never be boring. Image: Rowena Dumlao-Giardina/SheKnows; Graphic: ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...