These low-carb, high-protein lunch recipes, like tuna salad and crustless quiches, are great options to make ahead of time.

Getting your Trinity Audio player ready... A warm dressing poured over tender, fresh spinach so it yields just the right amount of rawness always wins me over, but especially so as the weather cools ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

Learn how to make a nutritious and flavorful spinach salad with spiced chickpeas in just 20 minutes! This easy recipe is packed with protein, fresh greens, and bold spices, making it perfect for a ...

Padma Lakshmi likes using yuzu (a sour Asian citrus fruit) in the vinaigrette for this salad, a simple but bold combination of spinach, basil and juicy plums. Yuzu can be hard to find, so a mix of ...

This recipe is an interplay of contrasts: simultaneously fresh and warm, light and rich, complex and simple. It’s both a salad and a comfort food, and its intense, bold flavor may have you thinking it ...

This is a light, summery salad with the added sustenance of chickpeas. If you can source fresh pomegranate, the jewel-like orbs will make this salad even more beautiful and delicious, but they aren’t ...