No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...
Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can’t stop thinking about is Panera Bread’s autumn squash soup. Rich, earthy and velvety are a few words to ...
Harmons Grocery has been a staple in Utah since first opening as a fruit stand in 1932. From its handmade artisan breads and gelatos, meticulously curated specialty products, world-renowned cheeses, ...
Backyard Garden Lover on MSN
Easy steps to enjoy savory roasted butternut squash soup
The weather is chilly now, and what could be better than a smooth, creamy soup at the end of the day?
At the Harris Teeter that I shop at, there's usually a bargain produce section where you can score repackaged produce for around $1 each. I often discover some good finds here. Just last week, I paid ...
Food Drink Life on MSN
Winter squash dinners worth repeating
Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...
Squashes are true natives of the New World, with research dating various species back thousands of years in the Americas. I’ve read that they were considered “the apples of God” by American Indians, ...
When I wanted to welcome fall with a squash soup, I turned to Mom’s “everything in the pot” motto. I grew up eating acorn squash. Like most moms, mine would cut them in half, scoop out the guts, fill ...
Drummond shared a variety of recipes perfect for the freezer on an episode of The Pioneer Woman. “There is nothing that brings me more joy in life than having a freezer full of food, all ready to go,” ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...
"I have a fun idea — let’s peel and cut up squash," said no one, ever. News flash: you can avoid the whole annoying peeling business entirely and make a beautiful (and wondrously simple) fresh ...
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