India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Recent weeks brought the Peninsula and South Bay new places to enjoy Indian street food, Brazilian sweets and international coffee cultures. New cafes specialize in coffee from Yemen and Vietnam, ...

The frankie is one of the quintessential street foods of Mumbai, India, built for downing on the go. At first glance it looks like a burrito, but the appearance is where the similarity ends.

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food scene and the popular Jini Dosa taking center stage.