As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

-- Using 1 tablespoon of butter and the chopped garlic, sauté the spinach until soft and wilted -- In a mixing bowl, mix together the goat cheese and wilted spinach -- Spoon some of the goat cheese ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps. They're an easy to make and quick dinner recipe. These stuffed mushrooms are ...

Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Are you looking for an appetizer that you can prepare at a party, no matter the occasion? Then, try ...

Preheat the oven to 400 degrees. Line a baking pan with parchment paper or grease. Wipe mushrooms clean with a damp paper towel. Remove the stems and save for adding to soups. Place the mushroom caps ...

Morels are wonderful in omelets, risotto, in pasta, or as they are here, stuffed with other ingredients. Preheat oven to 400 F. Cut the stems off the morels and set aside. Bring a pot of water to a ...

(WSVN) - Packed with a ton of delicious ingredients, this recipe for stuffed mushrooms is guaranteed to be a hit at your next party. – Preheat oven to 350 degrees. Remove stems from the mushrooms and ...

FARGO — A buffet of hearty appetizers is our Christmas Eve tradition, and I love to feature dishes with a touch of holiday flair, like these colorfully festive sausage stuffed mushrooms. Italian ...

Preheat the oven to 350˚F. Line a baking sheet with parchment paper and arrange the mushroom caps, top facing down, on the prepared baking sheet. Heat the oil and butter in a sauté pan until the ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...