You’re halfway through whipping up a delicious dish of pan-roasted chicken—maybe your best rendition yet—and you want to add a hint of brightness. A squeeze of lemon juice will do the trick…then it ...

Lemons bring a zesty brightness to both savory dishes and sweet treats, but if you’re out of lemons, there are plenty of alternatives to lemon juice that can work just as well. Don’t panic! You likely ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that “clabbered milk,” or milk ...