In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

This is going to be your favourite kind of crunch hour!

The way to someone’s heart is through their stomach! So if you’re still looking for holiday gifts, look no further. Stay away from the mall and break out the pots and pans instead to make Gesine Prado ...

Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramazan festivities. This delightful dessert combines the ...

THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

For the Roasted Cinnamon Sugar Almonds, preheat the oven to 300F. Line a large baking sheet with parchment paper and grease the paper with butter or cooking spray. Beat the egg white and water until ...

Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...