If you hear the word "sumac" and immediately think of poison ivy, don't! Poison sumac is a different plant, which has white berries—whereas the sumac used for cooking is a deep, dark red color. If you ...

Sumac in wooden spoon on yellow background - Safakoguz/Getty Images If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — ...

Editor’s note: Once a month, OSU Extension Master Gardener Volunteers in Franklin County profile a plant that occurs naturally in central Ohio. The staghorn sumac (Rhus typhina, previously Rhus hirta) ...