They’re simple to make, and a nice change from the typical butter or shortbread cookie. Flavored with maple syrup, these turn ...

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

The first thing you’ll notice about World-Class Swedish Cooking is that it doesn’t look like other glossy restaurant cookbooks. First of all, it’s smaller. Unlike increasingly common mammoth coffee ...

One of the joys of food is seeking out new and interesting flavors, preparations and cuisines. Sometimes this means heading out to exotic locales and dishes with unfamiliar ingredients. Other times it ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

Summer weekends often call for entertaining house guests at morning meals. In my house, I make breakfast as late as possible to eliminate the need for lunch. So I try to make my menu more than ...

In recent years Americans seem to be embracing open-faced sandwiches as a meal. Smashed avocado on a slice of bread is amazingly satisfying for lunch and this trend (with many thanks to Pinterest and ...

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