Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Here's a great snack to make during the summer, when you can make the most of those long Swedish evenings to prepare it before sharing with friends. John Duxbury shares his favourite recipe with The ...

Curious Cook has heard from a number of readers/home-bakers who rave about their Bread Machine Rye Breads and are enthusiastic about sharing their recipes. These recipes answer the request of M.J. of ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Mike Blanc of Oakland, Nebraska, might not boast Swedish ancestry, but his wife Karen is a full-blooded Swede, and she grew up savoring her Aunt Nancy Wallerstedt’s traditional rye bread. When Nancy ...

Other than being an essential building block for the best Reuben sandwich, what do we really know about rye bread, and how does it differ from whole wheat? As it turns out, the difference is really ...

IN BROOKLINE, NEW HAMPSHIRE, A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE. THIS RECIPE, THE SWEDISH ...

Good bread is one of life's simplest and greatest pleasures, but it is often treated like an indulgence and not something with nutritional value. In today's pop culture and society, bread is the enemy ...