Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Here's a great snack to make during the summer, when you can make the most of those long Swedish evenings to prepare it before sharing with friends. John Duxbury shares his favourite recipe with The ...

Curious Cook has heard from a number of readers/home-bakers who rave about their Bread Machine Rye Breads and are enthusiastic about sharing their recipes. These recipes answer the request of M.J. of ...

Mike Blanc of Oakland, Nebraska, might not boast Swedish ancestry, but his wife Karen is a full-blooded Swede, and she grew up savoring her Aunt Nancy Wallerstedt’s traditional rye bread. When Nancy ...

A Connecticut baking company focuses on Nordic-style baked goods and that includes everything from breads to sweet treats. At Spruce & Rye Baking Co., an artisanal microbakery in West Hartford, they ...